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Pumpkin German Dutch Baby Pancake
Pumpkin German Dutch Baby Pancake is a giant pancake baked in a skillet with pumpkin puree, brown sugar, fall spices, vanilla and butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 174 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup flour
- 2 tablespoons brown sugar , packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground ginger
- 1 pinch salt
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
To Finish:
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees.
- To a large mixing bowl add the flour, brown sugar, cinnamon, nutmeg and ginger whisking well to combine.
- Add in the milk, pumpkin puree, eggs and vanilla extract, whisking until just combined.
- Add the butter to a 10 inch cast iron skillet on medium high heat and brush the butter all over the inside of the skillet and up the sides.
- Pour the batter into the skillet and put it into the oven.
- Bake for 25-30 minutes until golden brown.
- Mix the powdered sugar and cinnamon and dust is over the finished pancake.
- Serve with maple syrup.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
53mg
(2%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1540IU
(31%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 53mg | 2% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.