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5.0 from 3 votes

Pumpkin Hand Pies

These super simple adorable pumpkin hand pies are packed with pumpkin spice and everything nice!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 9 pies
Calories: 153 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 2 count package refrigerated pie crust
  • 1 cup pumpkin puree not pumpkin pie filling
  • ? cup brown sugar packed
  • 2 tablespoons heavy cream
  • 1 ½ teaspoon pumpkin pie spice divided
  • ¼ teaspoon kosher salt
  • 1 egg
  • 2 tablespoons coarse sugar optional

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Line two large baking sheets with parchment paper and set aside.
  2. Gently unroll the pie crusts onto a lightly floured flat surface. Lightly roll out the dough with a rolling pin to remove any creases. You do not want to roll the dough too much as it will become too thin.
  3. Using a 3 ½” pumpkin shaped or similar cookie cutter cut the dough and place the pieces on the parchment lined baking sheets. Roll out the scrapes and cut out more pumpkins. You should be able to get 9 pumpkins from each sheet of pie crust for a total of 18 pumpkins. Place the cut out pumpkins in the refrigerator while you make the filling.
  4. In a medium bowl mix together the pumpkin, brown sugar, heavy cream, 1 teaspoon pumpkin pie spice and salt.
  5. Fill the center of 9 of the cut pumpkins with the pumpkin filling leaving a ?” border around the edge.
  6. Using a small knife, cut four curved slits in the remaining 9 pumpkins to resemble the ridges of a pumpkin. 
  7. Lightly beat the egg with a splash of water to create the egg wash. Brush the border around the filled pumpkins with the egg wash and top with the vented pumpkins. Lightly press together the seams with your fingers, then crimp the edges with a fork.
  8. Brush the tops of the pumpkins with the remaining egg wash. If using the coarse sugar, mix it together with the remaining ½ teaspoon of pumpkin pie spice and sprinkle over the egg washed pumpkins. 
  9. Bake for 15-20 minutes or until the crust is golden brown. Allow the pies to rest for 5 minutes on the baking sheet before enjoying.

Nutrition Information

Serving 1g Calories 153kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 24mg (8%) Sodium 127mg (5%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 9pies

Amount Per Serving

Calories 153

% Daily Value*

Serving 1g
Calories 153kcal 8%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Cholesterol 24mg 8%
Sodium 127mg 5%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.