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Pumpkin Hummus

Savory Pumpkin Hummus is the perfect healthy fall snack! It's quick and easy to make with just a handful of ingredients. Enjoy this creamy dip with pita chips, crackers, and fresh veggies! Or use it as a spread to add flavor to sandwiches and wraps.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings, 1/3 cup each
Calories: 73 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 15 ounce can chickpeas one can, drained
  • 1 cup pumpkin puree
  • 2 tablespoons Tahini
  • kosher salt and pepper to taste
  • 1/2-1 teaspoon old bay or cajun seasoning or to taste
  • 1 teaspoon garlic powder
  • 1/2 lemon zest and juice
  • water as needed
  • Optional garnishes: olive oil, pumpkin seeds, salt flakes
  • crackers for serving

Instructions

    Cup of Yum
  1. Place the chickpeas in a colander and run under cold water. Allow them to drain, then transfer to your food processor.
  2. Add the pumpkin puree, tahini paste, seasonings, lemon zest and juice.
  3. Start blending the hummus, adding a bit of water to reach your desired consistency.
  4. Transfer to a serving platter and garnish as desired.

Notes

  • Store homemade pumpkin hummus in an airtight container in the fridge for up to 5 days. We do not recommend freezing this hummus.
  • You can use canned chickpeas and canned pumpkin puree.

Nutrition Information

Serving 1serving Calories 73kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 589mg (25%) Potassium 194mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 9664IU (193%) Vitamin C 10mg (11%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings, 1/3 cup each

Amount Per Serving

Calories 73

% Daily Value*

Serving 1serving
Calories 73kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 589mg 25%
Potassium 194mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 9664IU 193%
Vitamin C 10mg 11%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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