
0 from 3 votes
Pumpkin Hummus
Savory Pumpkin Hummus is the perfect healthy fall snack! It's quick and easy to make with just a handful of ingredients. Enjoy this creamy dip with pita chips, crackers, and fresh veggies! Or use it as a spread to add flavor to sandwiches and wraps.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings, 1/3 cup each
Calories: 73 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 15 ounce can chickpeas one can, drained
- 1 cup pumpkin puree
- 2 tablespoons Tahini
- kosher salt and pepper to taste
- 1/2-1 teaspoon old bay or cajun seasoning or to taste
- 1 teaspoon garlic powder
- 1/2 lemon zest and juice
- water as needed
- Optional garnishes: olive oil, pumpkin seeds, salt flakes
- crackers for serving
Instructions
- Place the chickpeas in a colander and run under cold water. Allow them to drain, then transfer to your food processor.
- Add the pumpkin puree, tahini paste, seasonings, lemon zest and juice.
- Start blending the hummus, adding a bit of water to reach your desired consistency.
- Transfer to a serving platter and garnish as desired.
Cup of Yum
Notes
- Store homemade pumpkin hummus in an airtight container in the fridge for up to 5 days. We do not recommend freezing this hummus.
- You can use canned chickpeas and canned pumpkin puree.
Nutrition Information
Serving
1serving
Calories
73kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
589mg
(25%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
9664IU
(193%)
Vitamin C
10mg
(11%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings, 1/3 cup each
Amount Per Serving
Calories 73
% Daily Value*
Serving | 1serving | |
Calories | 73kcal | 4% |
Carbohydrates | 9g | 3% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Sodium | 589mg | 25% |
Potassium | 194mg | 4% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 9664IU | 193% |
Vitamin C | 10mg | 11% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.