5.0 from 3 votes
Pumpkin Ice Cream
Perfect for pumpkin season. But it's so easy that you can make it whenever the craving strikes! This turns out rich and creamy, no ice cream maker needed.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pint heavy whipping cream
- 14 ounces sweetened condensed milk 1 can
- 1/4 cup pumpkin puree not pie filling - just pure pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dash of clove
Instructions
- Add the heavy whipping cream to a mixing bowl and beat with an eletric mixer until stiff peaks form. With the mixer set to low, drizzle in the condensed milk.
- Add the pumpkin and spices and stir together until just combined.
- Pour into a metal loaf pan or ice cream container and freeze 4 hours or overnight before serving.
Cup of Yum
Notes
- Ingredients: Be sure to use sweetened condensed milk and not evaporated milk in this recipe. You'll also want to use pure pumpkin and not the cans of pumpkin pie filling as those contain other ingredients.
- Mix-Ins: You can easily stir in a variety of mix-ins, like crushed Oreo cookies, toffee bits, chocolate chops, or caramel sauce.
- Containers: We like to freeze ice cream in a metal loaf pan or these ice cream containers.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
112mg
(37%)
Sodium
106mg
(4%)
Potassium
342mg
(10%)
Fiber
0.4g
(2%)
Sugar
39g
(78%)
Vitamin A
2925IU
(59%)
Vitamin C
3mg
(3%)
Calcium
244mg
(24%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 112mg | 37% |
| Sodium | 106mg | 4% |
| Potassium | 342mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 3mg | 3% |
| Calcium | 244mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.