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5.0 from 153 votes

Pumpkin Lasagna

This no-bake pumpkin lasagna has a crunchy crust topped with creamy pudding layers for a favorite fall treat!

Prep Time
15 mins
Refrigerating Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 18
Calories: 237 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 rows golden Oreos
  • 2 rows Pumpkin Oreos, or crushed Gingersnaps
  • 8 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • ½ cup butter
  • 1 cup powdered sugar
  • 16 ounce container Cool Whip, divided, or use whipped cream
  • 2 (3.4-ounce) packages instant pumpkin pudding
  • 3 cups milk
  • white chocolate bar, to make curls with - I use vanilla candy coating

Instructions

    Cup of Yum
  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a Ziploc baggie and add your melted butter. Mix until it is well combined.
  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, combine cream cheese, butter, powdered sugar, and ½ of the cool whip. Mix well and pour over your Oreo Crust.
  4. In another bowl, make your pudding by adding the milk to a bowl and the instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  5. Top off with the rest of your Cool Whip. Add white chocolate shavings.
  6. Refrigerate at least 1 hour before serving. ENJOY!

Notes

  • CAN’T FIND THE PUMPKIN PUDDING MIX??
  • Omit the instant pumpkin pudding mixes and 3 cups of milk and you can use this homemade recipe to make the pumpkin pudding layer.
  • Mix pudding mix and evaporated milk together and refrigerate for 5 minutes. Add puree and Pumpkin Pie Spice and whisk together.
  • Add milk until you get your desired texture. Start with ½ cup milk and mix up to 1½ cups milk. Do not mix in the full 3 cups of milk or it will be soup. Use for the pumpkin pudding layer in this pumpkin dessert lasagna.
  • CAN’T FIND PUMPKIN OREOS?
  • DON’T LIKE OREOS?
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 1 (12-ounce) can evaporated milk 
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • I’d use Golden Oreos and add a little bit of Pumpkin Pie Spice OR use crushed Gingersnaps
  • A graham cracker or gingersnap crust on this dessert would be great too. 

Nutrition Information

Calories 237kcal (12%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 31mg (10%) Sodium 190mg (8%) Potassium 98mg (3%) Sugar 23g (46%) Vitamin A 410IU (8%) Calcium 78mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 190mg 8%
Potassium 98mg 2%
Sugar 23g 46%
Vitamin A 410IU 8%
Calcium 78mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.