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4.9 from 39 votes

Pumpkin Maple Vinaigrette

An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.

Prep Time
10 mins
Total Time
10 mins
Servings: 20 1-tablespoon servings
Calories: 55 kcal
Course: Salad
Cuisine: American

Ingredients

  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic minced
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1½ tablespoons fresh thyme leaves coarsely chopped
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated. 
  2. Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.
  3. If dressing is not used right away, shake again before using. 

Nutrition Information

Calories 55kcal (3%) Carbohydrates 1g (0%) Fat 5g (8%) Sodium 61mg (3%) Potassium 12mg (0%) Sugar 1g (2%) Vitamin A 475IU (10%) Vitamin C 0.2mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 201-tablespoon servings

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 1g 0%
Fat 5g 8%
Sodium 61mg 3%
Potassium 12mg 0%
Sugar 1g 2%
Vitamin A 475IU 10%
Vitamin C 0.2mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.