0 from 6 votes
Pumpkin Mincemeat
This pumpkin mincemeat is perfect for Christmas and mince pies. I've added pumpkin along with the dried fruit and alcohol to make a wonderful spiced treat.
Prep Time
10 mins
Total Time
10 mins
Servings: 30
Calories: 101 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 200 g raisins
- 200 g currants
- 200 g sultanas
- 200 g vegetarian suet or standard suet
- 150 g soft dark brown sugar
- 100 g candied mixed peel
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- zest and juice ½ a lemon
- 1 cooking apple peeled and grated
- 6 tablespoons pumpkin puree steam fresh pumpkin or squash and then puree, or else use tinned
- 100 ml brandy
Instructions
- Add all ingredients, except the brandy, to a bowl in the order listed and mix well between each addition. Stir in the brandy and mix well.
- Pour into sterilised jars (the easiest way is to run them through the dishwasher). Allow to mature for two weeks before using, stored in a cool dry place. Will keep for up to six months.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
475IU
(10%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.