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Pumpkin M&M Chocolate Chip Cookies
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings:
36
Calories:
148 kcal
Course:
Dessert, Others
Ingredients
- ½ cup butter softened
- ½ cup shortening
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- 2 ½ cup flour
- ½ cup chocolate chips
- 1 cup M&M's
Instructions
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line with parchment paper.
- Using a mixer, beat the butter and shortening until smooth. Beat in the white and brown sugars, mix until light and fluffy. Beat in the egg, vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips and the m&m's.
- Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 13 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
66mg
(3%)
Potassium
38mg
(1%)
Sugar
11g
(22%)
Vitamin A
1165IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 66mg | 3% |
| Potassium | 38mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.