4.0 from 75 votes
Pumpkin Molasses Bread
This sweet Pumpkin Molasses Bread is full of warm spices, deep molasses richness, and all the flavors and aromas of autumn.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 1-inch thick slices
Calories: 342 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American , Vegetarian
Ingredients
- 1 oz. can pumpkin puree $0.95
- 2 large eggs $0.58
- 1/3 cup cooking oil $0.21
- 1/4 cup molasses $0.59
- 3/4 cup sugar $0.12
- 2 cups all-purpose flour $0.14
- 1 tsp cinnamon $0.10
- 1/2 tsp ground ginger $0.05
- 1/2 tsp nutmeg $0.05
- 1 tsp salt $0.05
- 1.5 tsp baking powder $0.05
- 1 tsp butter $0.03
Instructions
- Preheat the oven to 350ºF. In a large bowl, whisk together the pumpkin purée, eggs, oil, molasses, and sugar.
- In a separate bowl, stir together the flour, cinnamon, ginger, nutmeg, salt, and baking powder.
- Pour the dry ingredients into the bowl of wet ingredients, and stir them together just until combined. It's okay if there are a few small lumps. Avoid over stirring.
- Coat the inside of a loaf pan with butter. Pour the batter into the loaf pan and spread it out smooth.
- Bake the pumpkin bread for about one hour, or until the internal temperature reaches 200ºF, or a toothpick inserted into the center comes out clean (a few crumbs are okay, just no raw batter stuck to the toothpick).
- Transfer the bread to a wire rack to cool, then slice and serve.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
342kcal
(17%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
12g
(18%)
Sodium
400mg
(17%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 81-inch thick slices
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1Serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Sodium | 400mg | 17% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.