5 from 66 votes
Pumpkin Monkey Bread
This Pumpkin Monkey Bread recipe layers pieces of cinnamon roll dough coated in a pumpkin-spiced sugar mixture and a creamy pumpkin-cream cheese sauce, baked into a pull-apart sweet bread. The combination of cinnamon, pumpkin, and cream cheese flavors creates a moist, flavorful bread with a tender crumb and a finished drizzle of cinnamon glaze enhancing sweetness and spice notes.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
Calories:
485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 32 oz cinnamon rolls 2 typical 16oz cans
- 1 cup light brown sugar
- .25 cup butter softened, unsalted, sweet cream
- 1 cup pumpkin pure
- 4 oz cream cheese softened
- 1 teaspoon vanilla extract pure
- .5 cup sugar
- 2 Tablespoons pumpkin pie spice
For the Cinnamon Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract pure
- 3 Tablespoon milk
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and coat bundt pan with baking spray.
- Add the brown sugar, butter, pumpkin, cream cheese, and vanilla to a saucepan over medium heat. Whisk until smooth, then remove from heat.
- Remove cinnamon roll dough from cans and cut each roll into quarters.
- Add white sugar and pumpkin pie spice to a zip-top bag. Add dough pieces to bag and toss to coat.
- Add half of cinnamon roll pieces to bottom of bundt pan and top with half of the pumpkin mixture. Layer with remaining cinnamon rolls and top with remaining pumpkin mixture.
- Bake for 35-40 minutes or until the cinnamon rolls are cooked through.
- Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack.
- In a medium bowl, whisk the glaze ingredients until combined and smooth. Drizzle on top of the monkey bread and allow to set.
Cup of Yum
Notes
- Nutrition values are approximate and can change based on serving size and exact ingredient brands.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
21mg
(7%)
Sodium
615mg
(26%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
3432IU
(69%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 615mg | 26% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 3432IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.