Cup of Yum
1. Preheat the oven to 350 degrees F.
2. Grease with baking spray or butter a 9x13" pan and set it aside.
3. Add the butter and chocolate chips to a large bowl and melt in the microwave for about 1 minute, stirring every 30 seconds until smooth and melted.
4. Stir in cocoa powder and sugar until combined.
5. Mix in eggs, one at a time.
6. Next, add salt and flour, and stir just until combined.
7. Spread the batter into the prepared pan.
8. Bake for 20-24 minutes or until a toothpick inserted into the center comes out mostly clean or with fudgy crumbs. Do not overbake!
9. Allow to cool completely before adding the mousse.

Pumpkin Mousse:

Cup of Yum
1. In a large mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy.
2. Add pumpkin puree and pumpkin Jell-o and mix well.
3. Stir in Cool Whip until fully incorporated, if you want add some orange food coloring.
4. Next, spread the mixture over the cooled brownies.
5. Chill for 2 hours or overnight before serving.
6. Sprinkle on top some cinnamon powder before serving.
7. Cut into squares and serve with whipped cream.