5 from 6 votes
Pumpkin Muffin Recipe + Video
You'll FALL in love with these fluffy, soft, melt-in-your-mouth tender muffins that are easy to make with autumn pantry staples like pumpkin puree and pumpkin pie spice.
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings:
18
muffins
Calories:
200 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 15 ounce pumpkin puree canned
- ¾ cup butter melted
- 3 large egg
- 1 2/3 cups all-purpose flour or GF baking mix
- 1 ½ cups light brown sugar packed
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F. Set out two muffin pans and spray thoroughly with nonstick cooking spray.
- Set out a large mixing bowl. Combine the pumpkin purée, melted butter, and eggs. Mix well until combined.
- Add in the flour, brown sugar, pumpkin pie spice, baking powder, and salt. Stir until the mixture is completely smooth.
- Fill each muffin tin 3/4 full. Bake on the center rack for five minutes. Then lower the heat to 350°F and continue baking for another 12-16 minutes. Do not open the oven door until the muffins have been in the oven for at least 15 minutes.
- Insert a toothpick in the center of one muffin. If it comes out clean the muffins are done. Cool for five minutes in the tins and then flip out onto a baking rack.
- Cool completely before storing in an airtight container.
Cup of Yum
Notes
- You can make glaze with 2 cups powdered and 2 tablespoons of orange juice. Whisk until smooth.
- Store them in an airtight container at room temperature for up to 5 days.
- To freeze: Wrap each individual pumpkin muffin in a layer of plastic wrap or aluminum foil, and place them together in a plastic zipper bag. Store them in the freezer for up to 3 months.
Nutrition Information
Serving
1pc
Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
208mg
(9%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
3954IU
(79%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 muffins
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1pc | |
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 208mg | 9% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 3954IU | 79% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.