Servings
Font
Back
Pumpkin Muffins
5 from 3 votes

Pumpkin Muffins

Super moist and perfectly spiced, this easy pumpkin muffins recipe has a crispy, buttery oat streusel dotted with melty chocolate chips. It's impossible to resist!

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 12 servings
Calories: 339 kcal
Course: Bread, Baked Goods
Cuisine: American

Ingredients

For the Muffins
  • 1 ⅔ cup all-purpose flour
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1.5 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cloves ground
  • 2 egg large
  • 1 cup pumpkin canned
  • ½ cup butter melted, unsalted
For the Streusel:
  • ½ cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup light brown sugar
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking powder
  • 5 tablespoons butter at room temperature, cut Into 1/2" pieces, unsalted
  • ⅓ cup mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a standard muffin pan with paper baking liners and set aside.
  2. For the muffins: In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
  3. In another medium bowl, combine eggs, pumpkin, and melted butter. Add the pumpkin mixture all at once to the flour mixture. Stir until just moistened. With a medium scoop or large spoon, divide batter evenly amongst the prepared muffin cups.
  4. For the streusel: in a small bowl, combine flour, oats, brown sugar, salt, and baking powder. With a fork, cut in the butter until there are lots of pea-sized crumbs. Then fold in the mini chocolate chips. Sprinkle the streusel over the muffin batter, dividing it equally amongst the muffins.
  5. Bake: Bake for 23–25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Do not over-bake. Remove pan from oven and let the muffins rest for a minute or two before removing them to a rack to cool.

Nutrition Information

Serving 1 Calories 339kcal (17%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Cholesterol 64mg (21%) Sodium 366mg (15%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 339

% Daily Value*

Serving 1
Calories 339kcal 17%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 64mg 21%
Sodium 366mg 15%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.