5 from 33 votes
Pumpkin Muffins
Pumpkin Muffins made from a blend of spice cake mix, pumpkin pie mix, instant vanilla pudding, and pumpkin pie spice provide moist, flavorful quick bread cups with a tender crumb. Brown sugar sprinkled on top adds a slight crunch and caramel notes. These muffins offer autumnal warmth and spice suitable for breakfast or snacks.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
24
Calories:
389 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 1 .25-ounce box spice cake mix
- 1 ounce can pumpkin pie mix (pumpkin puree with spices)
- 1 .4-ounce box instant vanilla pudding mix
- 1 teaspoon Vanilla Flavoring
- 1 tablespoon sour cream
- 2 egg slightly beaten
- 1/2 cup vegetable oil
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F.
- In a bowl combine the cake mix, pumpkin pie mix, instant pudding, and vanilla. Add sour cream, eggs, oil, and pumpkin pie spice, and mix well until combined.
- Place a large scoop of batter into lined cupcake cups, and sprinkle each one with brown sugar. Place on a baking stone or cookie sheet, and bake for 30 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
27mg
(9%)
Sodium
449mg
(19%)
Potassium
242mg
(5%)
Fiber
6g
(24%)
Sugar
32g
(64%)
Vitamin A
5925IU
(119%)
Vitamin C
2.6mg
(3%)
Calcium
75mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 27mg | 9% |
| Sodium | 449mg | 19% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 32g | 64% |
| Vitamin A | 5925IU | 119% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.