5 from 24 votes
Pumpkin Muffins
Pumpkin Muffins combine smooth pumpkin puree with warm spices for moist, tender quick bread muffins. The batter includes eggs, vegetable oil, and sugar to provide richness and sweetness, balanced by baking soda to leaven and spices like cinnamon, nutmeg, cloves, and ginger for autumn flavor. Baked in liners, these muffins produce individual portions with soft crumb and subtly spiced notes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces pumpkin puree
- 2 large egg
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 pinch ground ginger
Instructions
- Preheat the oven to 350 degrees.
- Line the muffin tin with muffin liners.
- In a large bowl add the pumpkin puree, eggs, oil, water and sugar and whisk until fully combined.
- Add in the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger to the bowl and whisk until just combined.
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
273mg
(11%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2992IU
(60%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 273mg | 11% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2992IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.