5.0 from 3 votes
Pumpkin Muffins with Biscoff & Nutella Filling
Would you just look at the melty Biscoff oozing out of the center of that muffin? It's a dream come true.
Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings: 12 muffins
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup butter softened
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/4 teaspoon salt
- 1/4 cup Biscoff
- 1/4 cup Nutella
Instructions
- Pre-heat oven to 350 degrees.
- Cream together butter and sugars until creamy.
- Beat in pumpkin, buttermilk, and eggs.
- Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined. Set aside.
- Grease or line a muffin tin with papers and drop one to two tablespoons of the batter into each muffin cup.
- Drop one teaspoon of Biscoff in half of the muffin cups. Drop one teaspoon of Nutella in the remaining half.
- Mix and match as you choose.
- Add one more tablespoon of batter to each muffin cup to cover the filling.
- Bake for 24-27 minutes or until baked through. Cool for 5 minutes before removing to a cooling rack.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
200mg
(8%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
2300IU
(46%)
Vitamin C
0.6mg
(1%)
Calcium
43mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 200mg | 8% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.