0 from 3 votes
Pumpkin Muffins (with White Chocolate)
Moist and delicious pumpkin muffins, studded with white chocolate chips, and drizzled with white chocolate. The yummiest Fall treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 302 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cup all purpose flour
- 1 ½ teaspoon baking powder
- 1 ½ cup granulated white sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- ¼ teaspoons salt
- 1 teaspoon cinnamon
- ½ teaspoons nutmeg
- ½ teaspoons ground cloves
- ½ cup vegetable oil
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, combine flour and baking powder and set the bowl aside.
- In a large bowl, mix sugar, eggs, baking soda, pumpkin puree, and spices. Slowly stir in vegetable oil and make sure ingredients are combined well. Slowly add in the flour and baking powder mixture, along with white chocolate chips.
- Using a small ice cream scoop or large spoon, fill muffin liners about ¾ full. Muffins will rise as they bake so don’t over fill.
- Bake for 25-35 minutes until done and allow to cool.
Cup of Yum
Notes
- Substitutions/Additions
- Use regular chocolate chips if you prefer!
- Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves.
- You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Just cool a little less, for minis and a little longer for jumbo size.
- You can even make it into pumpkin bread if you wish!
- Make sure they're cooked by inserting a toothpick in the center. It should come out clean.
- Storage:
- Keep muffins covered or in a sealed bag or container to prevent them from drying out. Keeping them at room temperature is fine, but if you decorated them, they will last longer in the refrigerator!
- You may also freeze them for up to 3 months. Just wrap tightly in plastic wrap and store in a zip lock bag.
- Decorating:
- Drizzle melted white chocolate over the top of the muffins, and dust with powdered sugar
- Sprinkle powdered sugar over the top
- Make a cream cheese frosting - I use the frosting found on my cinnamon rolls recipe, and pipe onto the muffins.
Nutrition Information
Serving
1muffin
Calories
302kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
176mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
3217IU
(64%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1muffin | |
| Calories | 302kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 176mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 3217IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.