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4.4 from 15 votes

Pumpkin Oat Chocolate Chip Cookie Bars

Pumpkin spice cookie bars made with oat flour and chocolate chips

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 272 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 egg
  • 1/3 cup melted coconut oil
  • 1/2 cup pumpkin puree
  • 1.5 tsp vanilla extract
  • 3/4 cup maple syrup
  • 2.25 cups oat flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 3/4 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line a 9x13 baking pan with parchment paper or spray with oil
  2. In a large mixing bowl whisk together egg, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract
  3. In a separate mixing bowl combine oat flour, salt, baking soda, and pumpkin pie spice
  4. Fold dry ingredients into wet with a spatula
  5. Fold chocolate chips into the batter
  6. Spread the batter into the baking pan and top with extra chocolate chips
  7. Bake at 350F for 25 minutes
  8. Remove the cookie bars from the oven and allow to cool fully before slicing into 12 squares
  9. Store bars in an airtight container on the counter for up to 5 days or in the freezer for up to 3 months

Nutrition Information

Serving 12g Calories 272kcal (14%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 14mg (5%) Sodium 156mg (7%) Potassium 222mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 1615IU (32%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 272

% Daily Value*

Serving 12g
Calories 272kcal 14%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 14mg 5%
Sodium 156mg 7%
Potassium 222mg 5%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 1615IU 32%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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