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Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate Chips
4.9 from 27 votes

Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate Chips

You will love these pumpkin cookies, they are a fall favorite!

Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Servings: 3 dozen cookies
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cloves ground
  • ½ teaspoon kosher salt
  • 1 cup butter at room temperature, unsalted
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 1 cup pumpkin puree pure
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1 ½ cups old-fashioned oats
  • 1 cup chocolate chips semi-sweet
  • 1 cup dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Set dry ingredients aside.
  3. In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg, and vanilla extract. Beat until combined. Gradually add flour mixture and mix until ingredients are incorporated.
  4. Stir in oats, chocolate chips, and dried cranberries. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
  5. Bake cookies for about 12 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.