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5.0 from 84 votes

Pumpkin Oatmeal Recipe

Oatmeal and pumpkin are two of the greatest things about fall - and this recipe uses both of them! This pumpkin oatmeal recipe is healthy, easy, and quick - you can whip it up in the time it takes your coffee to brew!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 generous
Calories: 368 kcal
Course: Breakfast
Cuisine: North American

Ingredients

Maple Pecans
  • ¼ cup pecans
  • 1 tablespoon maple syrup
  • ½ teaspoon butter dairy-free if needed
  • 1 pinch sea salt
Pumpkin Oatmeal
  • 2 cups water
  • 1 cup old-fashioned rolled oats gluten-free if needed
  • 1 small apple diced
  • ½ cup pureed pumpkin
  • 1 teaspoon pumpkin pie spice

Instructions

Maple Pecans
    Cup of Yum
  1. Mix the pecans, maple syrup, butter, and salt in a small frying pan over medium-high heat. When the maple syrup starts to boil stir the pan until it is dry.
  2. Transfer the maple pecans to a piece of parchment paper and let them cool.
Pumpkin Oatmeal
  1. Add the water, oats, and diced apple to a small pot over medium-high heat. Bring the pot to a boil then reduce the heat to low and simmer for 5 minutes, stirring a few times.
  2. Add the pumpkin and pumpkin pie spice and stir it into the oatmeal.
  3. Serve the pumpkin oatmeal topped with the maple pecans.

Nutrition Information

Serving 1 serving = ½ of the recipe Calories 368kcal (18%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 1mg (0%) Sodium 168mg (7%) Potassium 384mg (11%) Fiber 13g (52%) Sugar 12g (24%) Vitamin A 5665IU (113%) Vitamin C 6mg (7%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2generous

Amount Per Serving

Calories 368

% Daily Value*

Serving 1 serving = ½ of the recipe
Calories 368kcal 18%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 168mg 7%
Potassium 384mg 8%
Fiber 13g 52%
Sugar 12g 24%
Vitamin A 5665IU 113%
Vitamin C 6mg 7%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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