Pumpkin Palmiers
Pumpkin Palmiers: delicious crispy cookies filled with pumpkin and spice. Perfect treat and dessert for the fall. Only 4 ingredients needed! Easy and quick!
Ingredients
- 1 puff pastry sheet defrosted
- 1 Cup pumpkin not pumpkin pie filling, puree
- 1 Tablespoon pumpkin pie spice
- 4 tablespoons sugar for sprinkling
Instructions
- Preheat oven to 425 Degrees F.
- Line a baking sheet with parchment paper or a silicone mat
- In floured surface or on top of parchment paper, roll out the puff pastry into a rectangle
- Spread the Pumpkin puree all over the surface, sprinkle in the Pumpkin Pie Spice and 2 tablespoons of sugar
- Roll tightly on both sides so they can meet in the middle. Dip your finger in water and wet a little bit of the sides of each roll so they can stick together
- Slice them into ¼ inch and place on the cookie sheet. With your hands, flatten them and sprinkle on sugar on top
- Bake for about 10-15 minutes or until browned
- Enjoy
Nutrition Information
Nutrition Facts
Serving: 20 -22 cookies
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 31mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1.907IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.