0 from 57 votes
Pumpkin Pancake Recipe
These fluffy, easy Pumpkin Pancakes make the perfect breakfast for fall! With warm spices and homemade mix, you just can't beat them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 273 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 tablespoon ground cinnamon
- ½ teaspoon fine sea salt
- 2 ½ cups milk
- 1 ⅓ cups pumpkin puree
- 1 egg
- 2 tablespoons neutral oil
Instructions
- In a medium bowl, combine the flour, sugar, baking powder and soda, spices, and salt with a whisk. Set aside.
- In a medium bowl, mix the milk, pumpkin purée, egg, and oil until fully combined. Make sure there are no lumps present and be sure to scrape down the sides.
- Pour the liquid ingredients into the dry ingredients into one bowl. Mix the pancake batter until smooth, but do not overmix. Mix just until most of the lumps are gone–some lumps are okay.
- For fluffier pancakes, allow your pancake batter to rest for five to ten minutes.
- Preheat a griddle or nonstick skillet over medium-high for ten minutes, then reduce the heat to low. Prepare the pan with a tablespoon of butter or oil.
- Scoop the batter out of the bowl with a ⅓ measuring cup and transfer it to the preheated skillet or griddle. Cook the pancake until small bubbles start to appear on the surface, about three minutes. Flip the pancake.
- Cook the second side of the pancake until golden and light brown, about two to three minutes. Keep an eye on the pancake.
- Remove the pancake from the heat. Repeat with the rest of the batter. Turn the heat off.
- Serve with whipped cream, pecans, fruit, maple syrup, or butter.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
49g
(16%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
435mg
(18%)
Potassium
314mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
8684IU
(174%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 435mg | 18% |
| Potassium | 314mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 8684IU | 174% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.