5.0 from 3 votes
Pumpkin Pancakes
Pumpkin Pancakes are the ultimate Autumn breakfast recipe. Buttery, fluffy pancakes full of flavor from pumpkin puree and pumpkin pie spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 Servings
Calories: 209 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter , melted
- 1 1/2 cups whole milk
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons vinegar
- 3 tablespoons brown sugar , packed
Instructions
- Sift the flour, baking powder, pumpkin spice and salt twice into a large bowl.
- In a medium bowl whisk together butter, milk, pumpkin puree, egg, vanilla extract, vinegar and brown sugar until smooth.
- Add in flour mixture and whisk until just combined.
- Let sit for 5 minutes.
- Scoop 1/4 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form.
- Flip and cook for 20 seconds.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
179mg
(7%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
4961IU
(99%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 179mg | 7% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 4961IU | 99% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.