Pumpkin Pancakes Recipe
Start your day the cozy way with these pumpkin pancakes! They're light, fluffy, and full of fall flavor. They're easy to make at home with everyday ingredients, and they're ready in just 30 minutes!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespon granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt sea salt
- 1 large egg
- 1 ¼ cups milk
- ¾ cup pumpkin canned
- ¼ cup butter melted
- 1 tablespoon vanilla
- vegetable oil for the pan
- maple syrup for serving
- butter for serving
Instructions
- In a medium-sized bowl, whisk the flour, sugar, baking powder, pumpkin pie spice, and salt.
- In a large bowl, whisk the egg, milk, pureed pumpkin, melted butter, and vanilla.
- Add the dry ingredients to the wet ingredients and mix until it comes together - do not overmix the batter.
- Heat a little vegetable oil in a large, non-stick pan over medium-low heat. Drop the batter into the pan by the ¼ cup. Use a few pans to speed up the process. Flip the pancakes once there are bubbles all over the top and the edges begin to look dry. Cook for another 2 minutes then remove the pancake and continue cooking the rest.
- Serve the pumpkin pancakes with butter and some maple syrup drizzled over the top.
Nutrition Information
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1 pancake | |
| Calories | 118kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 250mg | 10% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2573IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.