0 from 6 votes
Pumpkin Pancakes with Pumpkin Spice Butter
Melt-in-your-mouth Pumpkin Pancakes with homemade whipped pumpkin spice butter will be your family's new favorite for brunch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 8 pancakes
Calories: 183 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pumpkin Pancakes
- 1 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk (see note)
- ¾ cup pumpkin puree (a little under 1/2 a can)
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar packed
- 1 egg
- 2 tablespoons unsalted butter
Pumpkin Spice Butter
- 6 tablespoons unsalted butter at room temperature
- 1 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
Pancakes
- In a large mixing bowl, stir together the flour, 1 TBSP pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In another mixing bowl, whisk together the buttermilk, pumpkin puree, oil, brown sugar, and egg until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. (Do not overmix.)
- Place a large skillet over medium-high heat. Add 2 tablespoons of butter (and some non-stick spray if you like) to the skillet. Once the butter is melted, pour in about 3/4 cup of pancake batter. Cook for 3-4 minutes until bubble form. Then flip and cook for another 2-3 minutes. Repeat with the remaining batter.
Cup of Yum
Butter
- Add the butter, brown sugar, and pumpkin pie spice to a mixing bowl. Stir together until completely combined. Spread over warm pancakes or toast!
Notes
- Nutrition is for pancakes only.
- If you don't have buttermilk on hand, you can make sour milk instead. Combine 1 1/4 cups of regular milk with 1 tablespoon lemon juice or white vinegar. Stir and let sit for 5 minutes before using. The acid from the milk + baking soda will make your pancakes fluffy. If you only have regular milk available, that's okay to use too.
Nutrition Information
Serving
1 pancake
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
332mg
(14%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3756IU
(75%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1 pancake | |
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 332mg | 14% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3756IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.