5.0 from 18 votes
Pumpkin Parfait Recipe
Pumpkin Pudding Parfaits - a ginger snap base, cream cheese layer, pumpkin pudding layer and topped with whipped cream, crumbs and white chocolate curls!
Prep Time
15 mins
Refrigerate
1 hr
Total Time
15 mins
Servings: 6
Calories: 479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ginger snaps or pumpkin oreos (you can use more if needed)
- 4 oz cream cheese softened
- 1/4 cup butter
- 1/2 cup powdered sugar
- 16 oz Cool Whip divided
- 3.4 oz package pumpkin instant pudding
- 1 1/2 cups milk
- white chocolate bar to make curls with (I use vanilla candy coating)
Instructions
- Begin by crushing your Gingersnaps. For a very fine mixture, place cookies in your food processor.
- Scoop a few tablespoons into the bottom of several cups (depends on size of cups you use, but divvy accordingly)
- In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and scoop over cookie crumbs.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer.
- Top with Cool Whip. Add white chocolate shavings and cookie crumbs.
- Refrigerate at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
59mg
(20%)
Sodium
427mg
(18%)
Potassium
268mg
(8%)
Sugar
42g
(84%)
Vitamin A
720IU
(14%)
Calcium
189mg
(19%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 59mg | 20% |
| Sodium | 427mg | 18% |
| Potassium | 268mg | 6% |
| Sugar | 42g | 84% |
| Vitamin A | 720IU | 14% |
| Calcium | 189mg | 19% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.