Pumpkin Peanut Butter No Bake Cookies
These Pumpkin Peanut Butter No Bake Cookies are an oat and peanut butter based cookie with pumpkin flavor in every bite with a chocolate drizzle on top.
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup peanut butter creamy
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup white sugar
- 1 1/2 teaspoon vanilla extract
- 4 cups oats quick cooking
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup pecans chopped
- 1/2 cup unsweetened coconut plus 2 tablespoons to garnish
- 1/2 cup chocolate melted for drizzle
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, add the pumpkin, peanut butter, butter, milk, and sugar. Stir to combine.
- Place over medium heat and bring up to a boil. Stir constantly. Don’t mess with the heat or try to rush it.
- Once boiling, reduce heat to low and simmer for 5 minutes.
- Remove mixture from heat and allow to cool for 5 minutes.
- Stir in vanilla.
- Add in the oats, pumpkin pie spice, cinnamon, salt, pecans, and coconut. Stir until well combined.
- Use a 1/4 measuring cup or 2 tablespoon cookie scoop to scoop the cookies onto the baking sheet.
- Immediately garnish with coconut (optional).
- Allow the cookies to cool completely.
- Once cooled, place the chocolate in a microwave-safe bowl and microwave in 20-30 second increments until melted.
- Using a fork, drizzle the chocolate over cookies.
- Store in an airtight container at room temperature.
Nutrition Information
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 130mg | 5% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1833IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.