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5.0 from 3 votes

Pumpkin Pear Soup

Flavors of pumpkin and pear, with hints of caramel and cardamom, make this Pumpkin Pear Soup a special treat.  Embellish with a spider web if you’re dining near Halloween!

Servings: 4
Calories: 145 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 cups pear chunks unpeeled is fine.
  • 2 cups pumpkin chunks peeled (about half a small pie pumpkin, or squash like Butternut
  • 2 cups vegetable broth
  • ¼ cup cream
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 2-3 T maple syrup
For Spiderweb (optional)
  • ¼ cup (optional) Greek yogurt or sour cream or heavy cream
  • 1-2 Tablespoons (optional) milk omit if using heavy cream

Instructions

    Cup of Yum
  1. Cut the pumpkin and pear into approximately 1-inch pieces. Toss with a Tablespoon of olive oil and roast at 450 (convection if you have it) until turning golden around the edges, about 25-30 minutes.
  2. Place the pear and pumpkin along with the remaining ingredients into a blender. Puree until smooth.
  3. Taste and adjust salt and maple syrup to your tastes.
To make the spiderweb (optional):
  1. Mix ¼ cup yogurt or sour cream with 1-2 Tablespoons milk to a “squirtable” consistency. Put into a squirt bottle with a small nozzle, a piping bag with a small tip or a zip loc bag with the corner cut out.
  2. Pour soup into a soup bowl. Starting from the center of the bowl, draw a spiral with the yogurt mixture.
  3. Next using a small tipped tool like a thin knife or end of a spoon, draw a line in the soup through the spiral starting at the center and moving toward the bowl edge. Continue around the spiral making more lines until you have a web-like design.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 17mg (6%) Sodium 476mg (20%) Potassium 330mg (9%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 5427IU (109%) Vitamin C 9mg (10%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 476mg 20%
Potassium 330mg 7%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 5427IU 109%
Vitamin C 9mg 10%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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