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Pumpkin Pecan Baked Brie
5 from 3 votes

Pumpkin Pecan Baked Brie

The easiest baked brie ever! All you need is 5 min prep, but be warned that you’ll probably want to make this all year long!

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1 puff pastry thawed, sheet, frozen
  • 2 tablespoons pumpkin butter homemade or store-bought*
  • ¼ teaspoon ground cinnamon
  • 1 Brie cheese 8-ounce wheel, rind trimmed
  • ½ cup pecan halves chopped, brand Fisher Nuts
  • ¼ cup dried cranberries
  • 1 egg beaten, large

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Place puff pastry onto the prepared baking sheet. Spread pumpkin butter evenly over the top, leaving a 1-inch border, and sprinkle with cinnamon. Set the cheese in the center of the sheet and top with pecans and cranberries.
  3. Fold the puff pastry over the sides of the cheese, pleating the edges to fit snugly around the cheese. Pinch the dough together in the center to seal and brush evenly with the egg.
  4. Place into oven and bake until golden brown, about 20-25 minutes.
  5. Serve warm with crackers.

Notes

  • *Pumpkin butter is a preserved spread that tastes like pumpkin pie in a jar! This can easily be found at your local grocery store but I personally love using Trader Joe’s Pumpkin Butter.
  • *Pumpkin butter is a preserved spread that tastes like pumpkin pie in a jar! This can easily be found at your local grocery store but I personally love using Trader Joe’s Pumpkin Butter.
  • Trader Joe’s Pumpkin Butter