Servings
Font
Back
0 from 6 votes

Pumpkin Pecan Bread Pudding

Pumpkin Pecan Bread Pudding is perfect for both dessert and breakfast. It's served with a coconut maple cream and is jam-packed with fall flavors! This recipe has a 3 hour chilling time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 300 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Pumpkin Pecan Bread Pudding
  • 1 brioche cut into one-inch pieces
  • 1 3/4 cup pumpkin puree
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup condensed milk
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup Chopped Pecans
Coconut Maple Cream:
  • 3 tbsp coconut cream cold
  • 3 tbsp maple syrup

Instructions

    Cup of Yum
  1. Place brioche pieces in a deep oven safe dish (I used a deep pie dish)
  2. In another bowl, mix pumpkin puree, eggs, milk, condensed milk and pumpkin pie spice. Pour the mixture over brioche pieces. 
  3. Top with pecans, cover and chill in the fridge for at least 2 hours (can be overnight)
  4. Preheat the oven to 350F. Take the bread pudding out of the fridge and place it on the counter. 
  5. Once the oven is heated, bake the bread pudding in the oven for 30 to 35 minutes.
  6. Top with coconut maple cream and serve warm.
Coconut Maple Cream:
    Cup of Yum
  1. Mix coconut cream and maple syrup in a small bowl until incorporated.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.