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4.7 from 48 votes

Pumpkin Pecan Cheesecake Bar

Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 people
Calories: 216 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 5 tablespoons cold butter
  • 1 cup pecans finely chopped
  • 1 package cream cheese softened
  • 3/4 cup sugar
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground all spice

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (176°C).
  2. In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
  3. Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
  4. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
  5. Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.

Nutrition Information

Serving 16people Calories 216kcal (11%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 86mg (4%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 216

% Daily Value*

Serving 16people
Calories 216kcal 11%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 86mg 4%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.