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Pumpkin Pecan Pie
This melt-in-your-mouth creamy and crunchy pumpkin pecan pie recipe is simply the best pie for any occasion!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
4 hrs 30 mins
Total Time
6 hrs 35 mins
Servings: 8
Calories: 443 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie shell unbaked
Pumpkin Pie Filling
- 1 cup pumpkin puree
- ½ cup evaporated milk
- ¼ cup brown sugar
- 1 ½ tablespoons granulated sugar
- 1 egg
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Pecan Pie Filling
- ⅔ cup corn syrup
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 3 tablespoons butter melted
- 2 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon cornstarch
- ½ cup pecans
- ½ cup Chopped Pecans
Instructions
- Preheat oven to 400°F. Line a deep dish pie plate with the pastry.
- In a large bowl combine all pumpkin pie filling ingredients. Whisk until smooth.
- Pour the pumpkin filling mixture into the unbaked pie shell and bake for 15 minutes.
- While the pumpkin layer is baking, combine the pecan pie filling ingredients, except for the pecans. Once mixed, fold in the chopped pecans.
- Remove the pie from the oven and gently spoon the pecan filling over top of the pumpkin (do not pour it).
- Place the pecan halves evenly over the top of the pie. Place in the oven.
- After 20 minutes, cover the edges of the crust with foil or a pie shield. Reduce heat to 350°F and cook for an additional 35-40 minutes or until set.
- Remove from the oven and cool at room temperature for 30 minutes. Cool in the fridge for at least 4 hours or overnight completely.
- Serve with whipped cream.
Cup of Yum
Notes
- Store leftover pie covered in the fridge for up to 3-4 days.
Nutrition Information
Calories
443
(22%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
77mg
(26%)
Sodium
257mg
(11%)
Potassium
228mg
(7%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
5033IU
(101%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443 | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 257mg | 11% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 5033IU | 101% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.