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Pumpkin Pecan Tassies

Pie crusts with a pumpkin filling and topped with sweet pecans all covered in real maple syrup! Pumpkin Pecan Tassies are calling your name!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 24 tassies
Calories: 114 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 oz package rolled refrigerated unbaked pie crust 2 crusts
  • 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 egg lightly beaten
  • 1/4 cup Half & Half light cream, or milk
  • 1/3 cup Chopped Pecans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter melted
  • maple syrup optional

Instructions

    Cup of Yum
  1. Preheat oven to 350. Unroll pie crusts and cut out 24 rounds using a 2 1/2 inch cookie cutter. Press each round into the bottom and sides of a muffin tin. Set aside.
  2. In a large bowl, combine pumpkin, granulated sugar, pumpkin pie spice, and salt. Then stir in an egg. Next add half & half, in portions, until just combined.
  3. For the pecan topping, mix pecans, brown sugar, and melted butter.
  4. Spoon 2 teaspoons of pumpkin filling into each pie crust cup then top with 1 teaspoon of pecan topping. Bake 35 minutes or until the filling has set. Remove tassies to a wire rack to cool. Drizzle with maple syrup when ready to serve.

Notes

  • Place tassies in a single layer in an airtight container. Store in the fridge for up to 2 days or freeze for up to 3 months. To serve thaw about 1 hour at room temperature.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 93mg (4%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1225IU (25%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24tassies

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 93mg 4%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1225IU 25%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.