4.7 from 48 votes
Pumpkin Pie
Quick and easy pumpkin pie that is perfect for the holidays with only 5 ingredients!
Prep Time
15 mins
Cook Time
55 mins
Cooling
2 hrs
Total Time
3 hrs 10 mins
Servings:
8
Calories:
292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 teaspoon cinnamon
- 1 ½ teaspoon pumpkin pie spice
- 15 ounce pumpkin not pumpkin pie mix, canned
- 14 ounce sweetened condensed milk can
- 2 egg beaten
- 1 pie shell unbaked
- Whipped Cream for topping
Instructions
- Preheat eat oven to 425 degrees Fahrenheit.
- In a large bowl combine all the ingredients, except pie shell, mix until combined. Pour mixture into pie crust.
- Bake for 15 minutes in preheated oven at 425 degrees Fahrenheit. Reduce oven temperature to 350 degrees Fahrenheit and bake an additional 35-40 minutes or until a knife inserted into the center comes out clean.
- Remove from oven and cool 2 hours.
- Serve or refrigerate until serving time. We recommend serving with a dallop of whipped cream!
- Store in refrigerator.
Cup of Yum
Notes
- TIPS AND TRICKS!
- Whether you use homemade pie dough or a prepare unbaked pie shell, make sure the dough is cold when you add the filling. This will help make your baked pie crust flaky.
- Keep an eye on your pie while it bakes. If you bake it too long you could end up with cracks on the top. One way to tell your pie is done is by checking the middle. It will be slightly jiggly. As it cools it will continue to bake.
- If you do end up with cracks in the top of your pie, no worries! It will still taste great – just cover up the imperfections with whipped cream!
- If your pie is wet on top you might have overbaked it. If the eggs are cooked too long in the filling they release moisture which will collect on the surface of your pie.
- The pie will smell amazing while it bakes, but don’t be tempted to slice it while it’s still warm! The filling needs time to fully set – if you slice it too soon the filling might ooze out all over the place.
- You can use store-bought whipped cream, but it’s so easy to make your own! Get all my best tips and tricks in my post How to Make Whipped Cream.
- Make your pie ahead of time. Up to a day in advance works well and gives the pie time to develop its flavors.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
168mg
(7%)
Potassium
329mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
8464IU
(169%)
Vitamin C
4mg
(4%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 168mg | 7% |
| Potassium | 329mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8464IU | 169% |
| Vitamin C | 4mg | 4% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.