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Pumpkin Pie Bars
Easier than baking a whole pie, these pumpkin pie bars are made with a homemade pumpkin filling layered between a flour and pecan crust and a sweet Biscoff crumble topping. They’re the ultimate no-fuss dessert for fall!
Prep Time
20 mins
Cook Time
20 mins
Total Time
53 mins
Servings: 16
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bottom Crust
- 1 cup wheat flour
- ½ cup all-purpose flour
- 1 cup quick cooking oats
- ½ cup light brown sugar packed
- ¾ cup softened butter
- ½ tsp baking soda
- ¼ tsp fine salt
- ½ cup pecans chopped
Filling
- 4 eggs
- 1 ⅓ cups sugar
- ½ cup butter melted
- ⅛ cup olive oil
- 2 cups pumpkin puree not pie filling
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp ground nutmeg
- 1 tsp ground ginger
Crumb Topping
- 1 cup of the above crust mixture reserved
- 1 cup biscoff cookies crushed
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350F.
- In a large bowl, combine both flours, oats, sugar, butter, baking soda, and salt. Beat at low speed until mixture is crumbly. Stir in nuts. Reserve 1 cup for crumb topping. Press remaining mixture on bottom of a greased and floured 13×9 baking pan. Bake 15 minutes on middle rack. Set aside to cool a bit while you make the filling.
- In a large bowl, beat together eggs, sugar, butter, oil, and pumpkin until well mixed. In a separate bowl, mix together flour, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger. Fold dry and wet ingredients together until well incorporated. Pour filling onto pre-baked crust.
- Mix together 1 cup of reserved crust mixture, 1 cup Biscoff cookies, and cinnamon. Sprinkle on top of pumpkin filling. Bake 30-33 minutes on middle-lower rack. It’s done when toothpick comes out mostly clean. (A few tender crumbs attached is perfect.)
- Cool and chill before cutting. Once that first piece is out, the rest should be easy. Cut into bars and store in fridge until ready to serve. Sprinkle with powdered sugar, if desired.
Cup of Yum
Notes
- Adapted from Biscoff Recipes
Nutrition Information
Serving
1bar
Calories
375kcal
(19%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
318mg
(13%)
Potassium
152mg
(4%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
5272IU
(105%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 1bar | |
| Calories | 375kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 318mg | 13% |
| Potassium | 152mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 5272IU | 105% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.