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Pumpkin Pie Cheesecake Dip

Savor the flavor of fluffy 5-minute Pumpkin Pie Cheesecake Dip. This fall favorite recipe is oh, so dreamy and delicious!

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 269 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese at room temperature
  • 8 ounces Cool Whip thawed
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup powdered sugar
  • 1 cup white chocolate chips
  • 2 tablespoons pumpkin pie spice
  • ground cinnamon for garnish
Dippers
  • Apple slices
  • Graham crackers
  • Nilla Wafers
  • gingersnaps

Instructions

    Cup of Yum
  1. Add the cream cheese, Cool Whip, pumpkin puree, powdered sugar, white chocolate chips, and pumpkin pie spice to a medium mixing bowl.
  2. Mix together with a rubber spatula or hand mixer (on low) until evenly combined.
  3. Transfer to a serving bowl and sprinkle with a little ground cinnamon. Serve immediately or cover and chill in the fridge until ready to serve.

Notes

  • If you refrigerate the dip before serving, I recommend letting it sit out on the counter for 30 minutes to soften up a bit. The dip will set up to a thicker consistency in the fridge, thanks to the cream cheese.

Nutrition Information

Calories 269kcal (13%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 30mg (10%) Sodium 106mg (4%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 4166IU (83%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 106mg 4%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 4166IU 83%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.