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4.5 from 96 votes

Pumpkin Pie Cookies (Vegan, Grain-Free)

Egg- and grain-free these cookies are lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin. The result is a soft cookie with a pumpkin-pie-like center!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 75 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup creamy almond butter
  • 1/2 cup pumpkin puree
  • 1/4 cup pure maple syrup (or sweetener of choice)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • optional: 1/2 cup dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350F, and line a baking sheet with parchment paper, or a Silpat.
  2. Combine all of the ingredients in a medium bowl, and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last.
  3. Note: Because this batter is egg-free, feel free to taste-test it at this point, and adjust the flavors to your preference.
  4. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.
  5. Bake at 350F for 12-15 minutes, until the edges are golden.
  6. Allow to cool completely before using a spatula to remove from the baking sheet. Serve immediately, or for a firmer cookie, chill before serving.

Notes

  • For longer shelf life, and a firmer cookie, we prefer to store these in the freezer and serve them frozen!

Nutrition Information

Calories 75kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 45mg (2%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 400IU (8%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 45mg 2%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 400IU 8%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.