0 from 6 votes
Pumpkin Pie Cupcakes
These moist and tender pumpkin pie cupcakes are all of the things you love about pumpkin pie, just bite-sized! Topped with amazing cream cheese whipping cream, these will be the BEST cupcakes you'll ever eat!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 319 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 oz can pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup evaporated milk
- 2/3 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Cream Cheese Whipping Cream:
- 8 ounce cream cheese
- 1/2 cup sugar
- 1 1/2 cups whipping cream
Instructions
- Preheat oven to 350 degrees and line a 12 muffin tin with liners.
- In a medium sized bowl whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk. In another bowl sift together flour, salt, baking powder, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the wet ingredients and stir until incorporated.
- Fill each muffin tin with 1/3 cup of the pumpkin batter. Bake for 20 minutes.
- Let cool and refrigerate for at least 30 minutes.
- TO make the cream cheese whipping cream beat the cream cheese and sugar together until smooth and creamy. Add the heavy whipping cream and continue to beat until stiff peaks form.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
93mg
(31%)
Sodium
176mg
(7%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
6284IU
(126%)
Vitamin C
2mg
(2%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 93mg | 31% |
| Sodium | 176mg | 7% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 6284IU | 126% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.