Servings
Font
Back
Pumpkin Pie Dip
4.2 from 52 votes

Pumpkin Pie Dip

Pumpkin Pie Dip unites softened cream cheese, powdered sugar, canned pumpkin, and white chocolate instant pudding mix with warm spices including cinnamon, nutmeg, and ginger. Folded together with whipped topping, it chills into a smooth, creamy dip dusted with cinnamon and crushed graham crackers. It's ideal for dipping apples, cookies, or crackers, offering familiar pumpkin pie flavor in a manageable, no-bake format.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 191 kcal
Course: Dessert, Snacks
Cuisine: American

Ingredients

  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 15 ounces pumpkin canned
  • 3.4 ounces white chocolate instant pudding mix
  • 2 teaspoons cinnamon plus a pinch for dusting
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 8 ounces whipped topping
  • 1 graham cracker crushed for garnish

Instructions

    Cup of Yum
  1. In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on low until combined and fluffy, about 1 minute.
  2. Add pumpkin, dry pudding mix, cinnamon, nutmeg, and ginger. Beat on medium low until combined.
  3. With a silicone spatula, gently fold in whipped topping until just combined.
  4. Refrigerate for 1 hour or longer before serving.
  5. Transfer to a serving bowl, dust with cinnamon and a sprinkle of crushed graham crackers. Serve with cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or apples.

Notes

  • Vanilla instant pudding can replace white chocolate instant pudding; ensure to use the dry mix without adding milk.
  • To soften cream cheese quickly, cut into small pieces and wrap the mixing bowl bottom with a hot damp towel for about 20 minutes.
  • Use small amounts of ginger and nutmeg, as their flavors are strong; add more only if desired after tasting.
  • One teaspoon pumpkin pie spice can substitute for the cinnamon, nutmeg, and ginger combination.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 547mg (23%) Potassium 164mg (3%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 8485IU (170%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 547mg 23%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 8485IU 170%
Vitamin C 2mg 2%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.