5 from 3 votes
Pumpkin Pie Dip
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Total Time
10 mins
Servings:
3
cups
Calories:
622 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese room temperature
- 1 3/4 cups powdered sugar
- 15 oz. pumpkin puree
- 1 tsp. molasses
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 1/2 cup whipped topping
- COOKIE for dipping
Instructions
- In a large mixing bowl, add in the cream cheese. Mix on medium with a hand mixer until smooth.
- Add in the powdered sugar and mix until incorporated. Scrape down the sides of the bowl.
- Add in the pumpkin puree and molasses. Mix until the pumpkin puree is thoroughly incorporated.
- Add in the cinnamon, ginger, nutmeg, vanilla extract. Mix until combined.
- Add in the whipped topping and stir using a spatula.
- Place into a bowl and grab your cookies. I prefer gingersnaps and graham crackers, but it's your choice!
Cup of Yum
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
90g
(30%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
83mg
(28%)
Sodium
261mg
(11%)
Potassium
433mg
(9%)
Fiber
4g
(16%)
Sugar
80g
(160%)
Vitamin A
23075IU
(462%)
Vitamin C
5.9mg
(7%)
Calcium
131mg
(13%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 90g | 30% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 83mg | 28% |
| Sodium | 261mg | 11% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 80g | 160% |
| Vitamin A | 23075IU | 462% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 131mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.