0 from 3 votes
Pumpkin Pie Dip
Whip up a creamy dip that tastes just like pumpkin pie in less than 10 minutes! Serve with dippers like apples, cookies, pretzels, and more.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 53 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup pumpkin puree
- 2 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 Graham crackers
Instructions
- In a large mixing bowl, use a hand mixer to combine 8 ounces cream cheese1 cup pumpkin puree, 2 tablespoons brown sugar, 2 teaspoons 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract. Mix until smooth and well combined.
- Place 8 graham crackers in a food processor and process until they are finely crushed or place the graham crackers in a resealable plastic bag, seal it tightly, and use a rolling pin to crush them into fine crumbs.
- Add the crushed graham crackers to the pumpkin mixture and stir until thoroughly combined.
- Serve with apple slices, vanilla or chocolate cookies, pretzels, additional graham crackers, or whatever else you desire!
Cup of Yum
Notes
Dipper Ideas: Graham crackers, vanilla wafers, ginger snaps, chocolate wafer cookies, pretzels, apple slices.
Nutrition Information
Serving
2tablespoons
Calories
53kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.3g
Cholesterol
1mg
(0%)
Sodium
122mg
(5%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2389IU
(48%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 53kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 122mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2389IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.