5.0 from 3 votes
Pumpkin Pie Filling Recipe
This pumpkin pie filling recipe is delicious! The recipe contains a delicious twist on a great classic-- dulce de leche!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 76 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 can (16 oz) pumpkin
- 1 can sweetened condensed milk
- ¼ cup + 2 tbsp dulce de leche
- 2 eggs
- 3 tbsp flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- ½ cup sugar
- ½ tsp salt
Instructions
- Mix all ingredients together in a bowl with an electric mixer. Pour into a pie crust.
- Bake at 425 degrees for 15 minutes
- Reduce heat to 325 and cook for another 35-40 minutes, or until knife inserted in the center comes out clean.
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
76kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
161mg
(7%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
71IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1serving | |
| Calories | 76kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 161mg | 7% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.