3.4 from 504 votes
Pumpkin Pie Ice Cream
Pumpkin pie ice cream is the perfect fall and holiday season dessert!
Prep Time
25 mins
Total Time
25 mins
Servings: 8
Calories: 186 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 oz can of pumpkin puree not pie filling
- 12 oz can of evaporated milk
- 1/2 cup sweetened condensed milk
- 3/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp freshly grated nutmeg
Instructions
- Whisk together all the ingredients, making sure the sugar is dissolved.
- This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
- Process in your ice cream machine according to its directions.
- Spoon the soft ice cream into a container and freeze until firm. This will take several hours.
Cup of Yum
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
76mg
(3%)
Potassium
325mg
(9%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
8492IU
(170%)
Vitamin C
3mg
(3%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 76mg | 3% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 8492IU | 170% |
| Vitamin C | 3mg | 3% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.