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4.9 from 132 votes

Pumpkin Pie Oatmeal

This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. It tastes like a slice of pumpkin pie, topped with coconut cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 1 cup steel cut oats
  • ¼ teaspoon cinnamon, plus extra for sprinkling
  • 2 cups water
  • 1 ½ cups milk
  • ¼ teaspoon salt
  • ⅓ cup pumpkin butter, plus more for topping
  • 2 teaspoons vanilla extract
  • pinch of finely grated nutmeg
  • Maple syrup, if needed
  • whipped coconut cream, for topping
  • sliced almonds, for topping

Instructions

    Cup of Yum
  1. Note: the sweetness level of this recipe will differ depending on the brand of pumpkin butter you use. I suggest tasting the oats near the end of cook time and if needed, stirring in maple syrup or honey for more sweetness.
  2. Heat the butter in a pot or large skillet over medium-low heat. Once melted, stir in the oats and cinnamon. Cook, stirring often, until the oats are toasty, about 3 to 4 minutes.
  3. Pour in the water, milk and salt. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, for 15 minutes. Stir in the pumpkin butter, vanilla extract and grated nutmeg. Taste and if needed, add in a bit of honey or maple syrup.
  4. Serve the oats topped with coconut cream, sliced almonds and a dollop of pumpkin butter. Add a sprinkle of cinnamon and eat!