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5.0 from 9 votes

Pumpkin Pie Parfait

This Parfait is nothing short of delicious! Pumpkin pie filling mixed with a crumble and topped with whipped cream!

Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 595 kcal
Course: Dessert
Cuisine: American

Ingredients

Crumble:
  • 30 golden Oreos crumbled
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground nutmeg
Pumpkin Filling:
  • 15 ounces pumpkin puree 1 can
  • ¾ cup milk cold
  • 1 cup heavy whipping cream cold
  • 2 boxes Jell-O vanilla instant pudding 3.4 ounces each
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
Topping:
  • 1 cup Whipped Cream

Instructions

    Cup of Yum
  1. In a small bowl, mix together all the crumble ingredients, set aside.
  2. In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
  3. Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
  4. Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
  5. Garnish with a dollop of whipped cream and serve.

Nutrition Information

Serving 6g Calories 595 (30%) Carbohydrates 83g (28%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 57mg (19%) Sodium 445mg (19%) Potassium 277mg (8%) Fiber 4g (16%) Sugar 53g (106%) Vitamin A 11656IU (233%) Vitamin C 3mg (3%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 595

% Daily Value*

Serving 6g
Calories 595 30%
Carbohydrates 83g 28%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Sodium 445mg 19%
Potassium 277mg 6%
Fiber 4g 16%
Sugar 53g 106%
Vitamin A 11656IU 233%
Vitamin C 3mg 3%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.