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Pumpkin Pie Pops
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Pumpkin Pie Pops

Pumpkin Pie Pops are delicious, super easy to make, and will disappear fast! If you like pumpkin pie, you will really enjoy this fantastic dessert!

Course: Dessert

Ingredients

  • 12 pop tart Frosted Pumpkin Pie
  • 8 oz cream cheese see notes, pumpkin spice
  • almond bark
  • Sprinkles
  • lollipop sticks

Instructions

    Cup of Yum
  1. Break off the Pop Tart crusts from Pop Tarts and pulse in food processor
  2. Break up the Pop Tarts, add to the food processor, and pulse to a fine crumb
  3. Add Pumpkin Spice Cream Cheese and mix until all blended
  4. Make Pop Tart Balls (depends on the size, but should make 20-24)
  5. Place in fridge on parchment paper
  6. Melt Almond Bark
  7. Dip a little of the lollipop stick into melted Almond Bark and stick it into the ball
  8. Dip entire ball into Almond Bark and drip off excess melts
  9. Place on parchment paper
  10. Add sprinkles when the pop is wet
  11. Repeat for each pumpkin pie pop

Notes

  • I used the entire 8 oz container of Pumpkin Pie Spice Cream Cheese, but you might want to use 4 oz. I really love the pumpkin pie flavor and they were delicious with 8 oz.