Servings
Font
Back
0 from 0 votes

Pumpkin Pie Sheet Cake

This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven. 

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 20 Servings
Calories: 266 kcal
Course: Dessert
Cuisine: American

Ingredients

Base Layer
  • 1 (13.25-ounce) box yellow cake mix
  • ½ cup melted unsalted butter
  • 1 large egg
Pumpkin Layer
  • 1 (29-ounce) can pumpkin puree
  • 4 eggs
  • 2 (12-ounce) cans evaporated milk
  • 1 ½ cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a baking sheet pan.
  2. In a medium bowl mix together 1 (13.25-ounce) box yellow cake mix, ½ cup melted unsalted butter, and 1 large egg. Press the mixture into the prepared pan.
  3. In a large bowl, combine 1 (29-ounce) can pumpkin puree, 4 eggs, 2 (12-ounce) cans evaporated milk, 1 ½ cups sugar, 2 teaspoons cinnamon, 1 teaspoon salt, and 2 teaspoons pumpkin pie spice. Using an electric hand mixer, mix until smooth.
  4. Spread the pumpkin mixture over the cake base layer. Bake for 60 minutes until an inserted toothpick comes out clean.
  5. Allow to cool completely, serve with whipping cream and caramel sauce if desired.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 63mg (21%) Sodium 399mg (17%) Potassium 178mg (5%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 3593IU (72%) Vitamin C 2mg (2%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 63mg 21%
Sodium 399mg 17%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 3593IU 72%
Vitamin C 2mg 2%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.