5.0 from 12 votes
Pumpkin Pie Spice
How to make your own pumpkin pie spice at home with only five spices that are common!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 Tbsp
Calories: 18 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 ½ tsp ground allspice
- 1 ½ tsp ground cloves
Instructions
- In a small bowl, mix all ingredients together until well blended
- Store in an airtight container
Cup of Yum
Notes
- If you’re feeling fancy feel free to grind whole spices to make pumpkin pie spice! You will need a spice grinder and it will take a little more time but it’s a fun project.
- Be sure to check the expiration date on the spices before you mix them. If they are old it’s better to use fresh ones otherwise, the mix won’t last as long. It’s also a good idea to label the container with the date you made the mix so it’s easy to tell how old it is.
- When you store any kind of spices air is the enemy! So, always keep it stored in an airtight container in a cool, dark place. Stored properly it will last a few years.
- You can easily double or triple the recipe and divide it into cute containers for gifts.
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
26mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Tbsp
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.