0 from 42 votes
Pumpkin Pie Spice
Combine five simple spices from your pantry to make your own Pumpkin Pie Spice to use in any recipe that calls for it!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 Tablepsoons
Calories: 21 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
Instructions
- Combine all ingredients and store in an airtight container for 3-4 months.
Cup of Yum
Notes
- Recipe yields 2 Tablespoons. See chart above for amounts needed to make 1 teaspoon pumpkin pie spice.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Tablepsoons
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.