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Pumpkin Pie Spice (Easy Mix for Baking!)

This Pumpkin Pie Spice recipe is a convenient way to make pumpkin pie and other Fall recipes, without needing several separate spice jars.

Prep Time
5 mins
Total Time
5 mins
Servings: 18 teaspoons
Calories: 6 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon allspice

Instructions

    Cup of Yum
  1. Combine all of the spices in a small bowl and stir well to mix. (I like to use a whisk to break up any clumps.)
  2. Transfer to a dry empty jar and secure the lid to store. Use it in any recipe that calls for pumpkin pie spice.
Storage:
    Cup of Yum
  1. Dry ground spices should last for up to 2 years when stored correctly, but make sure you check the expiration date on your individual

Nutrition Information

Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18teaspoons

Amount Per Serving

Calories 6

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.